MCC-LRC
Home
OPAC
About
Login
Signup
Back
Book Details
Title
A Guide to food selection, preparation and preservation; 2nd ed.
Author
Nora Narvaez-Soriano
Copyright Date
2010
Publisher
Rex Book Store
Place of Publication
Manila
ISBN
978-971-23-5645-2
Call Number
Fil. 641.4 So68 2010
Page
Books Available
3 of 3 available